Restaurant Hotel Smeraldo, breakfast buffet, lunch and dinner, gluten free cooking
A characteristic wooden hall, bright with large windows you can enjoy breakfast with a generous buffet of sweet and savory, pies, croissants, cereals and yogurt with cheese and cold cuts; the buffet is open from 7.30 to 10.00
Dinner and half board service is offered at the restaurant on the lakeshore of Hotel La Paul (in front); with local cuisine, lake fish (coregone, trout, pike), olive oil of Garda and Italian cuisine. In the wine list you can find various wines of Garda area as: Lugana, Valpolicella, Bardolino, Custoza, from small and medium-size wineries, for a product closer to the territory.
Restaurant Hotel La Paul is active and regularly included in the list of AIC (Italian Coeliacs Association) since 2001; since then the gluten free food is particularly accurate and includes both the main meals that breakfast and snacks, dishes are prepared with the utmost attention to preparation and origin of products used which are chosen exclusively inside lines of great quality and variety. The restaurant aims to constantly offer a more complete service through quality and wide choice gluten free menues. Chef is available for customers who want to create custom menus for events, anniversaries and for any information.
Gluten free breakfast
The gluten-free breakfast is served as buffet style at Hotel La Paul to maintain a high level of security, you can find plum cake, biscuits, yogurt, jam, nutella, cornflakes, croissants, ham, sliced bread, buns.